1. Degree Requirements
To qualify for admission, a candidate should have a relevant degree on a Bachelor’s level, for instance:
2. English Language Requirements
This international master’s degree program is entirely taught in English. Therefore, a candidate should have sufficient English capacity to communicate effectively while pursuing this study program. The candidate can prove his/her proficiency in English in many ways:
3. Statement of Purpose (SoP)
An SoP demonstrates your academic background and your skills relevant to this degree program. It also involves your career goals and what you are aiming for. A candidate must write an SoP (700-900 words) and submit this as part of their application.
4. Reference Suggestion
Two referees are requested to provide recommendation letters. The referees could be your lecturers or job supervisors. You will be asked to supply the referee’s names and emails. Our application platform will then automatically contact your referees.
5. Program Duration and Fees
This program takes a minimum of 1.5 years (3 semesters), including coursework and an independent study/thesis and study abroad program (optional).
Thai students incur a tuition fee of 50,000 THB per semester.
International students incur a fee of 65,000 THB per semester (tuition fee of 50,000 THB plus international student fee of 15,000 THB).
6. Procedure and Important Documents
Start your request for admission to a master’s degree program following this link: !!CLICK!! Generate a user account to access the KKUIC application platform. Then, upload electronic documents to support your application. The required documents are:
M.Sc. in International Technology and Innovation Management provides 3 study plans with 5 electives modules, and an optional study abroad program.
Track 1: IS Plan (Plan B) This is a non-thesis program. Students also need to complete 6 required courses (18 credits), 4 elective module courses (12 credits), and an independent study course (6 credits).
Track 2: Regular Thesis Plan (Plan A2) This plan consists of 6 required courses (18 credits) and 2 courses selected from the list of elective modules (6 credits). Students also need to enroll in a thesis course (12 credits).
Track 3: Intensive Thesis Plan (Plan A1) This plan consists of a thesis course with a minimum credit of 36. The program may assign the study of some courses or non-credits courses.
Year 1 : First Semester |
IC 317 003 International Business Development and Networking IC 317 004 International Intellectual Property Law IC 507 202 International Business Strategy IC 507 208 International Brand Communication |
Year 1 : Second Semester |
IC 317 001 Technology Creativity and Innovation IC 317 002 Project Management and Product Development IC 317 891 Seminar in International Technology and Innovation Management (Audit) IC xxx xxx (Area of Emphasis) IC xxx xxx (Area of Emphasis) |
Year 2 : First Semester |
IC xxx xxx (Area of Emphasis) IC xxx xxx (Area of Emphasis) IC 317 897 Independent Study (6 credits) |
Year 1 : First Semester |
IC 317 003 International Business Development and Networking IC 317 004 International Intellectual Property Law IC 507 202 International Business Strategy IC 507 208 International Brand Communication |
Year 1 : Second Semester |
IC 317 002 Project Management and Product Development IC 317 891 Seminar in International Technology and Innovation Management IC 317 005 Research Methodology in Technology and Innovation Management IC xxx xxx (Area of Emphasis) IC xxx xxx (Area of Emphasis) |
Year 2 : First Semester |
IC 317 899 Thesis (12 credits) |
Year 1 : First Semester |
IC 317 898 Thesis (12 credits) |
Year 1 : Second Semester |
IC 317 898 Thesis (12 credits) |
Year 2 : First Semester |
IC 317 898 Thesis (12 credits) |
Study Abroad Track (optional)
Students can select either Plan A1, Plan A2, Plan B and spend their last semester studying and conducting their research at University of Southern Denmark. Students will enroll in the courses as stated below and/or other courses as instructed by the partner university.
Year 2 : First Semester |
IC 317 021 Advanced Topics in Technology and Innovation Management IC 317 022 Current Issues in Technology and Innovation Management IC 317 023 Management of Technology IC 317 024 Theories and Methods of Technological Change IC 317 025 Sustainable Materials in Product Creation IC 317 026 Consumer Product Testing and Optimization IC 317 027 Smart Product Development IC 317 028 New Business Establishment IC 317 029 Global Entrepreneurship |
Module 1 : Marketing Channel Innovation
IC 317 016 | Business and Consumer Analytics |
IC 317 017 | E-Commerce, Technology, and Applications |
IC 317 018 | Digital Media Design for Business Practices |
IC 317 019 | International Retailing |
IC 317 020 | Current Issues in International Commercialization and Innovation |
Module 2 : Multimedia and Information Technology Innovation
IC 222 002 | Technology in Communication |
IC 222 006 | Multimedia Production |
IC 222 011 | Professional Image Management |
IC 222 012 | Television Journalism and Broadcasting |
IC 223 005 | Strategic Communications |
IC 317 006 | 3D Printing for Non-technical Innovators |
IC 317 007 | Creativity, Digital Innovation, and Applied Design |
IC 317 008 | Advanced Multimedia Communication |
Module 3 : Environmental Sustainability and Innovation
IC 307 001 | Biodiversity and Conservation |
IC 307 004 | Tropical Ecology |
IC 307 005 | Applied Microbiology |
IC 307 006 | Marine and Freshwater Environmental Biology |
IC 307 101 | Environmental Planning and Management |
IC 307 103 | Sustainable Development and Management |
IC 307 107 | Climate Change and Renewable Energy |
IC 317 009 | Natural Resources Technology and Innovation |
Module 4 : Food and Agricultural Innovation
TE 034 612 | Food Safety, Regulation and Law |
TE 035 031 | Introduction to Food Preservation |
TE 035 600 | Hygiene and Safety in Food Service |
TE 035 601 | Essential Knowledge in Food Technology |
IC 317 012 | Introduction to Food Technology and Nutrition |
IC 317 013 | Innovative and Product Development in Food Industry |
IC 317 014 | Food Processing Technology in Food Industry |
IC 317 015 | Quality Management System in Food Industry |
Module 5 : Material Science Innovation
SC 007 001 | Nanotechnology and Innovation |
SC 007 002 | Industrial Material |
SC 523 462 | Polymer Processing |
SC 523 418 | Introduction to Biomaterials |
SC 502 252 | Introduction to Energy Science |
SC 522 314 | Nanoscience and Nanotechnology |
IC 317 006 | 3D Printing for Non-technical Innovators |
IC 317 009 | Natural Resources Technology and Innovation |
IC 317 010 | Nanomaterials for Product Development |
IC 317 011 | Frontier Biomaterials |
Contact person
Academic Officer
📬 patcsr@kku.ac.th
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