4+1 B.B.A./M.Sc. International Technology and Innovation Management
KKUIC students (3rd year to become 4th year) from the B.B.A program (Global Business, International Entrepreneurship, and International Marketing).
| Levels | When to study | Duration | Total Costs (Thai students) | Total Costs (International students) |
| Bachelor’s Degree | Year 4 | 1 year (2 semesters) | THB 3,600 (1,800/semester) | THB 3,600 (1,800/semester) |
| Master’s Degree | Year 1 | 1 year (2 semesters) | THB 100,000 (50,000/semester) | THB 130,000* (65,000/semester) |
*International students will incur a tuition fee of THB 50,000 per semester plus an international student fee of THB 15,000 per semester.
| Application period | Now-30 May 2022 |
| Announcement of eligible candidates for interview | 1 June 2022 |
| Online interview | 6 June 2022 |
| Announcement of the application results | 8 June 2022 |
Start your request for admission to a 4+1 program following this link: CLICK>> Generate a user account to access the KKUIC application platform. Then, upload electronic documents to support your application. The required documents are:
1) A photo size 3X4 cm with no hat or sunglasses, taken within 6 months.
2) A copy of ID card (Thai applicant) or Passport (Foreign applicant)
3) A copy of Housing registration (For Thai applicant only)
4) A copy of academic transcript
4+1 B.B.A/ M.Sc. in International Technology and Innovation Management provides 2 study plans with 5 selected areas of emphasis, and an optional study abroad program.
Track 1: Indepent Study Plan (Plan B) This is a non-thesis program. Students also need to complete 6 required courses (18 credits), 4 elective module courses (12 credits), and an independent study course (6 credits).
Track 2: Regular Thesis Plan (Plan A2) This plan consists of 6 required courses (18 credits) and 2 courses selected from the list of elective modules (6 credits). Students also need to enroll in a thesis course (12 credits).
Study Plan
| Plan A2 (Thesis) | Plan B (IS) | |
| Year 4: First Semester | ||
| IC 317 003 International Business Development and Networking | / | / |
| IC 317 004 International Intellectual Property Law | / | / |
| Year 4: Second Semester | ||
| IC 317 001 Technology Creativity and Innovation | / | / |
| IC317 002 Project Management and Product Development | / | / |
| Year1: Third Semester | ||
| IC 507 202 International Business Strategy | / | / |
| IC 507 208 International Brand Communication | / | / |
| IC 317 891 Seminar in International Technology and Innovation Management | / | / |
| IC 317 005 Research Methodology in Technology and Innovation | / | O |
| xx xxx xxx Elective Couse | / | / |
| xx xxx xxx Elective Couse | O | / |
| Year1: Third Semester | ||
| xx xxx xxx Elective Couse | O | / |
| xx xxx xxx Elective Couse | O | / |
| IC 317 898 Thesis | / | O |
| IC 317 897 Independent Study | O | / |
Module 1 : Marketing Channel Innovation
| IC 317 016 | Business and Consumer Analytics |
| IC 317 017 | E-Commerce, Technology, and Applications |
| IC 317 018 | Digital Media Design for Business Practices |
| IC 317 019 | International Retailing |
| IC 317 020 | Current Issues in International Commercialization and Innovation |
Module 2 : Multimedia and Information Technology Innovation
| IC 222 002 | Technology in Communication |
| IC 222 006 | Multimedia Production |
| IC 222 011 | Professional Image Management |
| IC 222 012 | Television Journalism and Broadcasting |
| IC 223 005 | Strategic Communications |
| IC 317 006 | 3D Printing for Non-technical Innovators |
| IC 317 007 | Creativity, Digital Innovation, and Applied Design |
| IC 317 008 | Advanced Multimedia Communication |
Module 3 : Environmental Sustainability and Innovation
| IC 307 001 | Biodiversity and Conservation |
| IC 307 004 | Tropical Ecology |
| IC 307 005 | Applied Microbiology |
| IC 307 006 | Marine and Freshwater Environmental Biology |
| IC 307 101 | Environmental Planning and Management |
| IC 307 103 | Sustainable Development and Management |
| IC 307 107 | Climate Change and Renewable Energy |
| IC 317 009 | Natural Resources Technology and Innovation |
Module 4 : Food and Agricultural Innovation
| TE 034 612 | Food Safety, Regulation and Law |
| TE 035 031 | Introduction to Food Preservation |
| TE 035 600 | Hygiene and Safety in Food Service |
| TE 035 601 | Essential Knowledge in Food Technology |
| IC 317 012 | Introduction to Food Technology and Nutrition |
| IC 317 013 | Innovative and Product Development in Food Industry |
| IC 317 014 | Food Processing Technology in Food Industry |
| IC 317 015 | Quality Management System in Food Industry |
Module 5 : Material Science Innovation
| SC 007 001 | Nanotechnology and Innovation |
| SC 007 002 | Industrial Material |
| SC 523 462 | Polymer Processing |
| SC 523 418 | Introduction to Biomaterials |
| SC 502 252 | Introduction to Energy Science |
| SC 522 314 | Nanoscience and Nanotechnology |
| IC 317 006 | 3D Printing for Non-technical Innovators |
| IC 317 009 | Natural Resources Technology and Innovation |
| IC 317 010 | Nanomaterials for Product Development |
| IC 317 011 | Frontier Biomaterials |
COPYRIGHT 2019 KKUIC
