EN

Development of Biodegradable Films with Antioxidant Activity Using Pectin Extracted from Cissampelos pareira Leaves

Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention

Novel mesoporous carbon-silica composites from vinasse for the removal of dyes from aqueous silk dyeing wastes

Distribution and Diversity of Diaptomid Copepods in Freshwater Habitats of Cambodia (Crustacea: Copepoda: Calanoida: Diaptomidae)

Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles

Engineered biochar from sugarcane leaves with slow phosphorus release kinetics Development

Open innovation and family-owned sustainopreneurial performance: insights into Thailand’s generation gap

Review papers on eWOM: prospects for hospitality industry

Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers

Open innovation as a strategy for collaboration-based business model innovation: The moderating effect among multigenerational entrepreneurs