Trust and website conversion in consumer responses to green product purchasing: A new perspective through the lens of innovative website Design’s technology integration
Enhancing the multifunctional properties of cellulose fabrics through in situ hydrothermal deposition of TiO2 nanoparticles at low temperature for antibacterial self-cleaning under UV–Vis illumination
Sustainability assessment for Thai mango: The environmental impact and economic benefits from cradle-to-grave
Phyllodiaptomus parachristineae, a new species of copepod (Copepoda, Calanoida, Diaptomidae) from the floodplain of the lower Mekong River Basin in Thailand and Cambodia
Parartemiopsis shangrilaensis, a new species of fairy shrimp (Branchiopoda, Anostraca) from Yunnan, with a key to the Chirocephalidae of China
Development of eco-friendly antifungal and antibacterial adhesive derived from modified cassava starch waste/polyvinyl alcohol containing green synthesized nano-silver
From pride to plate: how feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants
Transgenerational stress memory and transgenerational effects caused by wood vinegar and spermidine are associated with early germination of rice seeds under salt stress
Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste
