学术
可持续创新与社会中心 (SIS)
About
SUSTAINABLE INNOVATION AND SOCIETY
KKUIC Network provides professional development to the assessment community. We equip practitioners with the skills and knowledge needed to design and develop effective assessments, from an understanding of the key principles to in-depth and practice-based learning in the design and delivery of successful, valid assessment.
a little effort towards saving the environment is better than no effort.
WORKSHOPS
KKUIC-IA’s Program Director Shares Insights on “The Republic of Korea in Southeast Asia: Interests, Influences, and Implication”
- 28 2 月, 2024
孔敬大学国际学院终身学习中心与可持续创新与社会中心共同举办“21世纪职场沟通技巧”培训活动
- 10 2 月, 2024
KKUIC终身学习中心组织了英语夏令营学员的生活和英语技能，使他们成为可持续社会的全球公民。
- 17 1 月, 2024
International College Organizes KKUIC The Insider, Season 3
- 23 12 月, 2022
Event Management by Tourism Management Students
- 23 12 月, 2022
International College Organizes a Gala Dinner Event
- 23 12 月, 2022
Corporate Social Responsibility Activities at Inpang Community Forest Network, Sakon Nakhon
- 23 12 月, 2022
Press Conference on “KKUIC The Insider Tournament (The Insider #7)”
- 23 12 月, 2022
The 4th-year Global Business Students held the Educational Exhibition of “KKUIC OPEN HOUSE 2021” Giving Vogue to KKUIC and Khon Kaen University
- 4 10 月, 2022
KKUIC students from the International Marketing major are selected as one of last 24 teams for the “31st J-MAT Award”.
- 23 12 月, 2022
KKUIC Students Win the 3rd Runner Up Prize in Singha English Challenge Finals 2016
- 23 12 月, 2022
ASEAN Cooperative Program Presentation Competition
- 23 12 月, 2022
KKUIC student wins the competition of the Government Saving Bank
- 23 12 月, 2022
International College students won the first prizes in Oral Presentation for cooperative education in 6 ASEAN countries
- 23 12 月, 2022
Press Conference on “KKUIC The Insider Tournament (The Insider #7)”
- 16 12 月, 2022
โครงการอบรมหลักสูตรกฏหมายธุรกิจและภาษีอากร สำหรับผู้ประกอบการยุคดิจิทัล
- 27 12 月, 2022
The Department of Information, MFA collaborated with KKUIC, to organise the 4th APEC Media Focus Group, “Smart City and Connectivity”
- 7 9 月, 2022
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Research Publications
Chapter 15: Advances in entrepreneurial orientation and firm performance in tourism: a bibliometric study
Enhancing Sustainable Food Innovation through Consumer Participatory Co-Creation: A Case Study on Plant-based Dietary Snack Bars in Thailand
Influential Factors Affecting the Intention to Utilize Advance Care Plans (ACPs) in Thailand and Indonesia
The role of smart governance in ensuring the success of smart cities: a case of Thailand
Engineered Biochar Derived From Grass Jelly Tree Waste
Revolutionizing waste management: Harnessing citizen-driven innovators through open innovation to enhance the 5Rs of circular economy
Influence of magnesium content and phosphoric acid treatment on cadmium adsorption onto sugarcane leaf biochar
A need analysis of English proficiency in engineering graduates: perspectives of the world’s leading companies in Thailand
From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers
Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand
Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
Conceptualising the effects of green supply chain on firms’ propensity for responsible waste disposal practices in emerging markets
The impact of citizen science on environmental attitudes, environmental knowledge, environmental awareness to pro–environmental citizenship behaviour
Lefebvre’s Spatial Ternary Theory in Regional Planning of Mulan Retirement Community
Eco-innovation policies for food waste management: A European Union-ASEAN comparison
Assessing the role of public policy in fostering global eco-innovation
Study on the influence of network live broadcasts on contemporary inland China
Chapter 14 – Bioresorbable polymers: Challenges and opportunities for development and applications of medical devices
Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce
Two New Species of Elaphoidella (Copepoda, Harpacticoida) from Subterranean Waters in Northeast Thailand, with a Record of a Gynandromorphic Specimen and an Up-to-Date Key to Elaphoidella Species from Southeast Asia †
Rice Grains from A Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values
Comparative quantitative trait loci analysis framework reveals relationships between salt stress responsive phenotypes and pathways
A new cyclopoid genus (Copepoda, Crustacea) from a deep aquifer in northeastern Thailand with comments on peculiar sampling sites and local fauna
Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification
Encouraging sustainable consumption: Investigating consumer inclination to purchase products made from mango wastes
The impact of a crisis on monetary policy’s influence on financial markets: Evidence from the COVID-19 pandemic
The analysis of marking reliability through the approach of gauge repeatability and reproducibility (GR&R) study: a case of English-speaking test
Factors that Influence Innovation Acceptance on Bioactive Paper for Fruit Shelf Life Extension
Green or greed? Generational perspectives of sustainability claims in restaurants
QR code payment in Thailand 4.0 era: expand the understanding of perceived susceptibility to COVID-19 in the TAM theory
OUR TEAM
ASST. PROF. WUTTIWAT JITJAK
PROJECT ADVISOR
ASST.PROF. SIRIMONBHORN THIPSINGH
PROJECT ADVISOR
Assoc. Prof. Dr. CHAVIS KETKAEW
PROJECT ADVISOR
Assoc. Prof. Dr. Phaninee Naruetharadhol
DIRECTOR OF SUSTAINABLE INNOVATION & SOCIETY
Sasikorn Wongsaichia
RESEARCH ASSISTANT
Wutthita A. Srisathan
RESEARCH ASSISTANT
SIRINAPHA PHONSIRI
GENERAL ADMINISTRATION OFFICER
