How health, ethical, and environmental claims shape sustainable food consumption: The role of eco-labeling information quality in retail food markets
TikTok social media food tourism content influence on tourists’ dining experiences and destination attachment
Technology adoption in smart agricultural waste management among farmers: The role of simplicity and gamification
Blockchain-enabled carbon footprint traceability in Thailand’s organic food sector: A quintuple helix innovation approach
Carbon labels and rewards: driving sustainable consumer purchase decisions through incentive-based strategies
Two new species of Tropodiaptomus Kiefer, 1932 (Copepoda, Calanoida, Diaptomidae) from temporary waters in Thailand and Cambodia with a key to Southeast Asian species
The impact of artificial intelligence on behavioral intentions to use mobile banking in the post-COVID-19 era
Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and MetabolomicsInsights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics
