The antecedents of employees’ innovative behavior in hospitality and tourism contexts: A meta-regression approach
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness
The Green-Awakening Customer Attitudes towards Buying Green Products on an Online Platform in Thailand: The Multigroup Moderation Effects of Age, Gender, and Income
Sustainable Development towards Openness SME Innovation: Taking Advantage of Intellectual Capital, Sustainable Initiatives, and Open Innovation
