科学研究

科学研究

Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder

Sarawut Chandeewanta, Lakkana Hengboriboon

Cogent Business & Management Volume 12, 2025 - Issue 1

Thailand’s BRICS move revisited

Thapiporn Suporn

Cogent Social Sciences, Vol. 11

Surface modification of lignin-based activated carbon for enhanced hydrophobicity in oil-in-water emulsion separation, self-cleaning and antibacterial applications

Jesper T. N. Knijnenburg

Surfaces and Interfaces, Vol. 60

Biodegradable Sheets from Dried Mycelia of Edible Mushrooms

Wuttiwat Jitjak, Jesper T. N. Knijnenburg

Journal of Tropical Biodiversity and Biotechnology, Vol. 10 No 1

Phosphorus recovery from animal manures through pyrolysis: phosphorus transformations, release mechanisms, and applications of manure biochars in agriculture

Jesper T. N. Knijnenburg

RSC Sustainability, Issue 3

The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories

William Hamilton Bicksler

International Journal of Contemporary Hospitality Management