The program focuses on producing Master’s graduates who have skills and creativity in innovation development that meet the present world’s consumer needs. Meanwhile, this program allows the students to explore how to develop a high-value innovative product that responds to the market demand and enhances a customer experience. The graduates may become skillful next-generation entrepreneurs or work in the modern industrial sector.
The program emphasizes integrating knowledge in business, technology, and innovation management. All instructions and activities are in English to support Thai and international entrepreneurs and employees of modern businesses at the national or international level.
Students can choose to pursue the following areas of emphasis: 1) Marketing Channel Innovation, 2) Multimedia and Information Technology Innovation, 3) Food and Agricultural Innovation, 4) Environmental Sustainability and Innovation, and 5) Material Science Innovation. Please explore “What You Study?” and “Areas of Emphasis” tabs below for more information.
In the Study Abroad Track (optional), students can spend their last semester studying and conducting their research at University of Southern Denmark. This program was established under the collaboration of International College, Faculty of Sciences, Faculty of Technology, and Science Park.
Here are some highlights of this program.
Modern Trend – This program is suitable for an entrepreneur or an employee of a modern industrial sector who wishes to innovate a new product, implement new technology into an organization, and enhance the customer experience.
Time Saving – The program duration is only 1.5 years (3 semesters). Students may choose to spend their last semester in the Study Abroad Track doing the coursework and conducting their thesis at University of Southern Denmark.
The 4+1 Program – This program is offered for only KKUIC students in the 3rd year to become 4th year. The students will take 4 courses from the M.Sc. ITIM’s curriculum in advance during their 4th year and will later spend only 1 year to complete the M.Sc. ITIM curriculum.
M.Sc. in International Technology and Innovation Management provides 3 study plans with 5 electives modules, and an optional study
abroad program.
Track 1: IS Plan (Plan B)
This is a non-thesis program. Students also need to complete 6 required courses (18 credits), 4 elective module courses (12 credits), and an independent study course (6 credits).
Track 2: Regular Thesis Plan
(Plan A2)
This plan consists of 6 required courses (18 credits) and 2 courses selected from the list of elective modules (6 credits). Students also need to enroll in a thesis course (12 credits).
Track 3: Intensive Thesis Plan
(Plan A1)
This plan consists of a thesis course with a minimum credit of 36. The program may assign the study of some courses or non-credits courses.
Year 1 : First Semester | ![]() |
IC 317 003 | International Business Development and Networking |
IC 317 004 | International Intellectual Property Law |
IC 507 202 | International Business Strategy |
IC 507 208 | International Brand Communication |
Year 1 : Second Semester | ![]() |
IC 317 001 | Technology Creativity and Innovation |
IC 317 002 | Project Management and Product Development |
IC 317 891 | Seminar in International Technology and Innovation Management (Audit) |
IC xxx xxx | (Area of Emphasis) |
IC xxx xxx | (Area of Emphasis) |
Year 2 : First Semester | ![]() |
IC xxx xxx | (Area of Emphasis) |
IC xxx xxx | (Area of Emphasis) |
IC 317 897 | Independent Study (6 credits) |
Year 1 : First Semester | |
IC 317 003 | International Business Development and Networking |
IC 317 004 | International Intellectual Property Law |
IC 507 202 | International Business Strategy |
IC 507 208 | International Brand Communication |
Year 1 : Second Semester | |
IC 317 002 | Project Management and Product Development |
IC 317 891 | Seminar in International Technology and Innovation Management |
IC 317 005 | Research Methodology in Technology and Innovation Management |
IC xxx xxx IC xxx xxx | (Area of Emphasis) (Area of Emphasis) |
Year 2 : First Semester | |
IC xxx xxx | Thesis (12 credits) |
Year 2 : First Semester | |
IC 317 021 | Advanced Topics in Technology and Innovation Management |
IC 317 022 | Current Issues in Technology and Innovation Management |
IC 317 023 IC 317 024 | Management of Technology Theories and Methods of Technological Change |
IC 317 024 IC 317 025 IC 317 026 IC 317 027 IC 317 028 IC 317 029 | International Brand Communication Sustainable Materials in Product Creation Consumer Product Testing and Optimization Smart Product Development New Business Establishment Global Entrepreneurship |
Students must complete the courses offered below. | |
IC 317 016 | Business and Consumer Analytics |
IC 317 017 | E-Commerce, Technology, and Applications |
IC 317 018 | Digital Media Design for Business Practices |
IC 317 019 | International Retailing |
IC 317 020 | Current Issues in International Commercialization and Innovation |
Students must complete the courses offered below. | |
IC 222 002 | Technology in Communication |
IC 222 006 | Multimedia Production |
IC 222 011 | Professional Image Management |
IC 222 012 | Television Journalism and Broadcasting |
IC 223 005 IC 317 006 IC 317 007 IC 317 008 | Strategic Communications 3D Printing for Non-technical Innovators Creativity, Digital Innovation, and Applied Design Advanced Multimedia Communication |
Students must complete the courses offered below. | |
IC 307 001 | Biodiversity and Conservation |
IC 307 004 | Tropical Ecology |
IC 307 005 | Applied Microbiology |
IC 307 006 | Marine and Freshwater Environmental Biology |
IC 317 020 IC 307 101 IC 307 103 IC 307 107 IC 317 009 | Current Issues in International Commercialization and Innovation Environmental Planning and Management Sustainable Development and Management Climate Change and Renewable Energy Natural Resources Technology and Innovation |
Students must complete the courses offered below. | |
TE 034 612 | Food Safety, Regulation and Law |
TE 035 031 | Introduction to Food Preservation |
TE 035 600 | Hygiene and Safety in Food Service |
TE 035 601 | Essential Knowledge in Food Technology |
IC 317 012 IC 317 013 IC 317 014 IC 317 015 | Introduction to Food Technology and Nutrition Innovative and Product Development in Food Industry Food Processing Technology in Food Industry Quality Management System in Food Industry |
Students must complete the courses offered below. | |
SC 007 001 | Nanotechnology and Innovation |
SC 007 002 | Industrial Material |
SC 523 462 | Polymer Processing |
SC 523 418 | Introduction to Biomaterials |
SC 502 252 SC 522 314 IC 317 006 IC 317 009 IC 317 010 IC 317 011 | Introduction to Energy Science Nanoscience and Nanotechnology 3D Printing for Non-technical Innovators Natural Resources Technology and Innovation Nanomaterials for Product Development Frontier Biomaterials |