学术
可持续创新与社会中心 (SIS)
About
SUSTAINABLE INNOVATION AND SOCIETY
KKUIC Network provides professional development to the assessment community. We equip practitioners with the skills and knowledge needed to design and develop effective assessments, from an understanding of the key principles to in-depth and practice-based learning in the design and delivery of successful, valid assessment.
a little effort towards saving the environment is better than no effort.
WORKSHOPS
KKUIC-IA’s Program Director Shares Insights on “The Republic of Korea in Southeast Asia: Interests, Influences, and Implication”
- 28 2 月, 2024
孔敬大学国际学院终身学习中心与可持续创新与社会中心共同举办“21世纪职场沟通技巧”培训活动
- 10 2 月, 2024
KKUIC终身学习中心组织了英语夏令营学员的生活和英语技能，使他们成为可持续社会的全球公民。
- 17 1 月, 2024
International College Organizes KKUIC The Insider, Season 3
- 23 12 月, 2022
Event Management by Tourism Management Students
- 23 12 月, 2022
International College Organizes a Gala Dinner Event
- 23 12 月, 2022
Corporate Social Responsibility Activities at Inpang Community Forest Network, Sakon Nakhon
- 23 12 月, 2022
Press Conference on “KKUIC The Insider Tournament (The Insider #7)”
- 23 12 月, 2022
The 4th-year Global Business Students held the Educational Exhibition of “KKUIC OPEN HOUSE 2021” Giving Vogue to KKUIC and Khon Kaen University
- 4 10 月, 2022
KKUIC students from the International Marketing major are selected as one of last 24 teams for the “31st J-MAT Award”.
- 23 12 月, 2022
KKUIC Students Win the 3rd Runner Up Prize in Singha English Challenge Finals 2016
- 23 12 月, 2022
ASEAN Cooperative Program Presentation Competition
- 23 12 月, 2022
KKUIC student wins the competition of the Government Saving Bank
- 23 12 月, 2022
International College students won the first prizes in Oral Presentation for cooperative education in 6 ASEAN countries
- 23 12 月, 2022
Press Conference on “KKUIC The Insider Tournament (The Insider #7)”
- 16 12 月, 2022
โครงการอบรมหลักสูตรกฏหมายธุรกิจและภาษีอากร สำหรับผู้ประกอบการยุคดิจิทัล
- 27 12 月, 2022
The Department of Information, MFA collaborated with KKUIC, to organise the 4th APEC Media Focus Group, “Smart City and Connectivity”
- 7 9 月, 2022
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Research Publications
Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder
Thailand’s BRICS move revisited
Surface modification of lignin-based activated carbon for enhanced hydrophobicity in oil-in-water emulsion separation, self-cleaning and antibacterial applications
Biodegradable Sheets from Dried Mycelia of Edible Mushrooms
Phosphorus recovery from animal manures through pyrolysis: phosphorus transformations, release mechanisms, and applications of manure biochars in agriculture
The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories
The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being
The influence of carbon perception on sustainable behaviors: Tailoring sustainability strategies based on individuals’ levels of openness to green technology adoption
Open innovation’s effects on Indonesia’s digital health market and related societal issues
American Foreign Policy in Bite-Sized Chunk
Breaking barriers: examining the impact of language on employee-driven innovation in European multinational subsidiaries in Thailand
Digitalisation to zero-waste: the interplay of open eco-innovation and the circular economy in agricultural enterprises
Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants
Exploring moral hazard and adverse selection in the context of greenwashing and organic product consumption
Back to the table: how omnichannel social media marketing returns customers to restaurant locations
Unveiling the determinants of alternative payment adoption: exploring the factors shaping generation Z’s intentions in Thailand
Nutrient retention and availability of biochars prepared by co-pyrolysis of vinasse with sugarcane filter cake
Research on the Construction of Evaluation Criteria for Balanced Development of Compulsory Education Policy in China
Crafting Wonder: The Art of Jiuge in Picture Book Design for 10- to 12-Year-Old Children’s Mythological Exploration
The Influence of Passion and Grit on Organisational Citizenship Behaviour in the Educational Service Sector
Temperature-Dependent Phosphorus Speciation and Release from Magnesium-Rich Biochars
Marketing the Community-Based Eco-tourism for Thai and Chinese under the New Media Era for Local Authorities
Vietnamese diaspora in Thailand and the making of transnationality
Lefebvre’s Spatial Ternary Theory in Regional Planning of Mulan Retirement Community
CARBON-SILICA COMPOSITE AS ADSORBENT FOR REMOVAL OF CATIONIC DYE (METHYLENE BLUE)
Enhancing Employee AssistancePrograms for Stress Management inThailand: Employees’ Perspectives
New naphtho[2,1-b]furan-2,5-dione and isocoumarin derivatives from bambusicolous fungus Gelatinomyces siamensis
Co-creation as open innovation and its impact on environmental performance: Comparative insights from university and vocational students
Differential physiological responses to salt stress in rice landraces in Thailand
The impact of temperature on hatching rates of diapause eggs and subsequent development in a tropical freshwater copepod, Mongolodiaptomus malaindosinensis (Copepoda: Calanoida)
OUR TEAM
ASST. PROF. WUTTIWAT JITJAK
PROJECT ADVISOR
ASST.PROF. SIRIMONBHORN THIPSINGH
PROJECT ADVISOR
Assoc. Prof. Dr. CHAVIS KETKAEW
PROJECT ADVISOR
Assoc. Prof. Dr. Phaninee Naruetharadhol
DIRECTOR OF CENTER FOR SUSTAINABLE INNOVATION AND SOCIETY
Sasikorn Wongsaichia
RESEARCH ASSISTANT
Pannyabhas Punnyadhanasakul
RESEARCH ASSISTANT
SIRINAPHA PHONSIRI
GENERAL ADMINISTRATION OFFICER
