学术

可持续创新与社会中心 (SIS)

About

SUSTAINABLE INNOVATION AND SOCIETY

KKUIC Network provides professional development to the assessment community. We equip practitioners with the skills and knowledge needed to design and develop effective assessments, from an understanding of the key principles to in-depth and practice-based learning in the design and delivery of successful, valid assessment.

a little effort towards saving the environment is better than no effort.

WORKSHOPS

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Research Publications

Exploring the atomic and electronic structures of low thermal conductivity materials using a combined XAS and DFT approach

Integrating Social Cognitive Neuroscience into Digital Learning: Strengthening Pre-Service Teachers’ Learning Design Competencies

Two new species of Nitocrella (Copepoda, Harpacticoida) from a spring in Loei Province, northeastern Thailand

TQM and sustainable hospitality: unpacking the link between green culture, employee behavior, and hotel performance

The paradox of consumer-level open innovation collaborators in sustainable consumption transformatio

NMR-based metabolomics of Burkholderia pseudomallei biofilms and extracellular polymeric substance cultured in LB and MVBM media

Factors deterring the use of mobile payment among Generation Z

Transnational Migration and Social Integration of Chinese Educational Migrants in Chiang Mai under the New Media Era

Identifying a unique chromosomal pattern to predict the gemcitabine response in patients with cholangiocarcinoma

Enhancing Critical and Creative Thinking Capabilities in Pre-service Teacher Education: Digital Integration and Pedagogical Innovation in Thailand’s Next Normal Era

Examining Burnout Among Intern Physicians During the COVID-19 Pandemic: Insights and Solutions from Qualitative Research

Short-Term High Temperature Alters psbA Gene Expression and D1 Protein Related Photosystem II Function in Rice Seedlings

Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder

Thailand’s BRICS move revisited

Surface modification of lignin-based activated carbon for enhanced hydrophobicity in oil-in-water emulsion separation, self-cleaning and antibacterial applications

Biodegradable Sheets from Dried Mycelia of Edible Mushrooms

Phosphorus recovery from animal manures through pyrolysis: phosphorus transformations, release mechanisms, and applications of manure biochars in agriculture

The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories

The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being

The influence of carbon perception on sustainable behaviors: Tailoring sustainability strategies based on individuals’ levels of openness to green technology adoption

Open innovation’s effects on Indonesia’s digital health market and related societal issues

American Foreign Policy in Bite-Sized Chunk

Breaking barriers: examining the impact of language on employee-driven innovation in European multinational subsidiaries in Thailand

Digitalisation to zero-waste: the interplay of open eco-innovation and the circular economy in agricultural enterprises

Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants

Exploring moral hazard and adverse selection in the context of greenwashing and organic product consumption

Back to the table: how omnichannel social media marketing returns customers to restaurant locations

Unveiling the determinants of alternative payment adoption: exploring the factors shaping generation Z’s intentions in Thailand

Nutrient retention and availability of biochars prepared by co-pyrolysis of vinasse with sugarcane filter cake

Research on the Construction of Evaluation Criteria for Balanced Development of Compulsory Education Policy in China

OUR TEAM

ASST. PROF. WUTTIWAT JITJAK

PROJECT ADVISOR

ASST.PROF. SIRIMONBHORN THIPSINGH

PROJECT ADVISOR

Assoc. Prof. Dr. CHAVIS KETKAEW

PROJECT ADVISOR

Assoc. Prof. Dr. Phaninee Naruetharadhol

DIRECTOR OF CENTER FOR SUSTAINABLE INNOVATION AND SOCIETY

Sasikorn Wongsaichia

RESEARCH ASSISTANT

Pannyabhas Punnyadhanasakul

RESEARCH ASSISTANT

SIRINAPHA PHONSIRI

GENERAL ADMINISTRATION OFFICER