课程设置
申请入学
KKUIC直接入学（第五）
2025年6月16日 – 7月7日
KKUIC直接入学的第五轮选拔根据我们自己的资格、标准和入学考试独立选择国际学生。
新闻与媒体
- 一般新闻
- 学生新闻
- 入学通知
- 时事通讯
- 媒体
一般新闻
学生新闻
入学通知
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时事通讯
媒体
新闻与媒体
- 一般新闻
- 学生新闻
- 入学通知
- 时事通讯
- 媒体
一般新闻
学生新闻
入学通知
No data was found
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时事通讯
媒体
Empowering global citizens for a sustainable society
同学的声音
Erika Obado
Studying IA at KKUIC has challenged my critical thinking and comprehension of significant issues in the world regarding politics, economics, and conflicts in history to the present time. I am thankful for the professors who help me achieved the important skills for my future careers.
Jason Rothschild
IC embraces who I am and assists me in coping well with a dynamic society. I found undying friendship along with the tough lessons and sleepless nights.
Shenying Zhang
KKUIC, a place where your potential can be intrigued and boosted up with guidance and opportunities.
Nadia Sommerhalder
IC has encouraged me to learn and study about new cultures. It has taught me the strength of diversity and made me feel like I’m at home. This place has motivated me to fight for my dreams and believe in myself and also that without mistakes we won’t be able to reach our Goal.
Moukdavanh Inthachack
KKUIC gives me the opportunity to learn business and marketing from experienced teachers who helped me understand the lesson well and be able to apply the knowledge in the workplace.
Mr. Panuwat Jindaphoo
World class lessons? KKUIC got it! Professional equipments and environments? KKUIC got it! KKUIC can our dreams come true! Be empowered to be global citizen!
Mr. Nititham Sritadee
IC provides a pretty good environment. Lecturers are cool and very friendly. Always, hands- on activities and events that inspire and cultivate our success future. We sure to gain experiences just right under the faculty!
研究
我们支持创造力，引领更多创新。 我们通过研究和构建新的知识库来实现这一目标，从而实现平衡和可持续发展。
Exploring the atomic and electronic structures of low thermal conductivity materials using a combined XAS and DFT approach
Integrating Social Cognitive Neuroscience into Digital Learning: Strengthening Pre-Service Teachers’ Learning Design Competencies
Two new species of Nitocrella (Copepoda, Harpacticoida) from a spring in Loei Province, northeastern Thailand
TQM and sustainable hospitality: unpacking the link between green culture, employee behavior, and hotel performance
The paradox of consumer-level open innovation collaborators in sustainable consumption transformatio
NMR-based metabolomics of Burkholderia pseudomallei biofilms and extracellular polymeric substance cultured in LB and MVBM media
Factors deterring the use of mobile payment among Generation Z
Transnational Migration and Social Integration of Chinese Educational Migrants in Chiang Mai under the New Media Era
Identifying a unique chromosomal pattern to predict the gemcitabine response in patients with cholangiocarcinoma
Enhancing Critical and Creative Thinking Capabilities in Pre-service Teacher Education: Digital Integration and Pedagogical Innovation in Thailand’s Next Normal Era
Examining Burnout Among Intern Physicians During the COVID-19 Pandemic: Insights and Solutions from Qualitative Research
Short-Term High Temperature Alters psbA Gene Expression and D1 Protein Related Photosystem II Function in Rice Seedlings
Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder
Thailand’s BRICS move revisited
Surface modification of lignin-based activated carbon for enhanced hydrophobicity in oil-in-water emulsion separation, self-cleaning and antibacterial applications
Biodegradable Sheets from Dried Mycelia of Edible Mushrooms
Phosphorus recovery from animal manures through pyrolysis: phosphorus transformations, release mechanisms, and applications of manure biochars in agriculture
The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories
The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being
The influence of carbon perception on sustainable behaviors: Tailoring sustainability strategies based on individuals’ levels of openness to green technology adoption
Open innovation’s effects on Indonesia’s digital health market and related societal issues
American Foreign Policy in Bite-Sized Chunk
Breaking barriers: examining the impact of language on employee-driven innovation in European multinational subsidiaries in Thailand
Digitalisation to zero-waste: the interplay of open eco-innovation and the circular economy in agricultural enterprises
Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants
Exploring moral hazard and adverse selection in the context of greenwashing and organic product consumption
Back to the table: how omnichannel social media marketing returns customers to restaurant locations
Unveiling the determinants of alternative payment adoption: exploring the factors shaping generation Z’s intentions in Thailand
Nutrient retention and availability of biochars prepared by co-pyrolysis of vinasse with sugarcane filter cake
Research on the Construction of Evaluation Criteria for Balanced Development of Compulsory Education Policy in China
教育中心及服务
我们愿意提供教育服务及保护当地文化，尤指泰国东北地区文化，以建设更强大与更公平的社会。
KKUIC
终身学习中心
可持续创新与社会中心
雅思考试中心 (British Council X KKUIC)
SAT
college board
联系方式
合作伙伴
