How health, ethical, and environmental claims shape sustainable food consumption: The role of eco-labeling information quality in retail food markets
TikTok social media food tourism content influence on tourists’ dining experiences and destination attachment
Technology adoption in smart agricultural waste management among farmers: The role of simplicity and gamification
Blockchain-enabled carbon footprint traceability in Thailand’s organic food sector: A quintuple helix innovation approach
Carbon labels and rewards: driving sustainable consumer purchase decisions through incentive-based strategies
Two new species of Tropodiaptomus Kiefer, 1932 (Copepoda, Calanoida, Diaptomidae) from temporary waters in Thailand and Cambodia with a key to Southeast Asian species
The impact of artificial intelligence on behavioral intentions to use mobile banking in the post-COVID-19 era
Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics
