Short-Term High Temperature Alters psbA Gene Expression and D1 Protein Related Photosystem II Function in Rice Seedlings
Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder
Surface modification of lignin-based activated carbon for enhanced hydrophobicity in oil-in-water emulsion separation, self-cleaning and antibacterial applications
Phosphorus recovery from animal manures through pyrolysis: phosphorus transformations, release mechanisms, and applications of manure biochars in agriculture
The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories
The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being
The influence of carbon perception on sustainable behaviors: Tailoring sustainability strategies based on individuals’ levels of openness to green technology adoption
