2023

Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste

Assessing the effectiveness of open innovation implementation strategies in the promotion of ambidextrous innovation in Thai small and medium-sized enterprises

Business event innovativeness and social capital enhancing competitive advantage

Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach

An Analysis of Multigenerational Issues of Generation X and Y Employees in Small- and Medium-Sized Enterprises in Thailand: The Moderation Effect of Age Groups on Person-Environment Fit and Turnover Intention

Co-pyrolysis of biomass with magnesium and phosphorus: effect of magnesium content on phosphate release from biochar-based fertilizers

Driving Policy Support for Open Eco-Innovation Enterprises in Thailand: A Probit Regression Model

The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization

Vaccine Diplomacy Amidst the Great-Power Competition: Thailand and Singapore’s Conundrum

The Confidence of and Concern about Using Mobile Banking among Generation Z: A Case of the Post COVID-19 Situation in Thailand