สาขาการจัดการเทคโนโลยีและนวัตกรรมระหว่างประเทศ

หลักสูตรวิทยาศาสตรมหาบัณฑิต สาขาการจัดการเทคโนโลยีและนวัตกรรมระหว่างประเทศ

KKUIC Graduate Admission Result

M.Sc. in International Technology and Innovation Management (ITIM) Academic Year 2023

คุณสมบัติของผู้สมัคร

1. คุณสมบัติของผู้สมัคร

To qualify for admission, a candidate should have a relevant degree on a Bachelor’s level, for instance:

2. English Language Requirements

This international master’s degree program is entirely taught in English. Therefore, a candidate should have sufficient English capacity to communicate effectively while pursuing this study program. The candidate can prove his/her proficiency in English in many ways:

3. Statement of Purpose (SoP)

An SoP demonstrates your academic background and your skills relevant to this degree program. It also involves your career goals and what you are aiming for. A candidate must write an SoP (700-900 words) and submit this as part of their application.

4. Reference Suggestion

Two referees are requested to provide recommendation letters. The referees could be your lecturers or job supervisors. You will be asked to supply the referee’s names and emails. Our application platform will then automatically contact your referees.

5. Program Duration and Fees

กำหนดการรับสมัคร

For Regular and 4+1 Program
Applications

Application period

1 Mar. - 30 Apr. 2023

Announcement of the list of applicants

3 May 2023

Announcement of eligible candidates for interview

16 May 2023

Interview date

6 May 2023

Announcement of the admission results on the website: www.ic.kku.ac.th or gs.kku.ac.th.

2 Jun. 2023

New student registration

7-9 Jun. 2023

New student orientation

12 Jun. 2023

The semester begins.

19 Jun. 2023

7. Procedure and Important Documents

Start your request for admission to a master’s degree program following this link: CLICK>> Generate a user account to access the KKUIC application platform. Then, upload electronic documents to support your application. The required documents are:

What You Study ?

M.Sc. in International Technology and Innovation Management provides 3 study plans with 5 electives modules, and an optional study
abroad program.

Track 1: IS Plan (Plan B)

This is a non-thesis program. Students also need to complete 6 required courses (18 credits), 4 elective module courses (12 credits), and an independent study course (6 credits).

Track 2: Regular Thesis Plan
(Plan A2)

This plan consists of 6 required courses (18 credits) and 2 courses selected from the list of elective modules (6 credits). Students also need to enroll in a thesis course (12 credits).

Track 3: Intensive Thesis Plan
(Plan A1)

This plan consists of a thesis course with a minimum credit of 36. The program may assign the study of some courses or non-credits courses.

Year 1 : First Semester

IC 317 003

International Business Development and Networking

IC 317 004

International Intellectual Property Law

IC 507 202

International Business Strategy

IC 507 208

International Brand Communication

Year 1 : Second Semester

IC 317 003

Technology Creativity and Innovation

IC 317 002  

 Project Management and Product Development

IC 317 891

Seminar in International Technology and Innovation Management (Audit)

IC xxx xxx

(Area of Emphasis)

IC xxx xxx

(Area of Emphasis)

Year 2 : First Semester

IC xxx xxx

(Area of Emphasis)

IC xxx xxx

(Area of Emphasis)

IC 317 897

Independent Study (6 credits)

Year 1 : First Semester

IC 317 003

International Business Development and Networking

IC 317 004

International Intellectual Property Law

IC 507 202

International Business Strategy

IC 507 208

International Brand Communication

Year 1 : Second Semester

IC 317 002

Project Management and Product Development

IC 317 891

Seminar in International Technology and Innovation Management

IC 317 005

Research Methodology in Technology and Innovation Management

IC xxx xxx     

IC xxx xxx

(Area of Emphasis)

(Area of Emphasis)

Year 2 : First Semester

IC xxx xxx

Thesis (12 credits)

Year 1 : First Semester

IC 317 898

Thesis (12 credits)

Year 1 : Second Semester

IC 317 898 

Thesis (12 credits)

Year 2 : First Semester

IC 317 898

Thesis (12 credits)

Year 2 : First Semester

IC 317 021 

Advanced Topics in Technology and Innovation Management

IC 317 022

Current Issues in Technology and Innovation Management

IC 317 023

IC 317 024

Management of Technology

Theories and Methods of Technological Change

IC 317 024

IC 317 025

IC 317 026

IC 317 027

IC 317 028

IC 317 029

International Brand Communication

Sustainable Materials in Product Creation

Consumer Product Testing and Optimization

Smart Product Development

New Business Establishment

Global Entrepreneurship

Areas of Emphasis

Students must complete the courses offered below.

IC 317 016

Business and Consumer Analytics

IC 317 017

E-Commerce, Technology, and Applications

IC 317 018

Digital Media Design for Business Practices

IC 317 019

International Retailing

IC 317 020

Current Issues in International Commercialization and Innovation

Students must complete the courses offered below.

IC 222 002

Technology in Communication

IC 222 006

Multimedia Production

IC 222 011

Professional Image Management

IC 222 012

Television Journalism and Broadcasting

IC 223 005

IC 317 006

IC 317 007

IC 317 008

Strategic Communications

3D Printing for Non-technical Innovators

Creativity, Digital Innovation, and Applied Design

Advanced Multimedia Communication

Students must complete the courses offered below.

IC 307 001

Biodiversity and Conservation

IC 307 004

Tropical Ecology

IC 307 005

Applied Microbiology

IC 307 006

Marine and Freshwater Environmental Biology

IC 317 020

IC 307 101

IC 307 103

IC 307 107

IC 317 009

Current Issues in International Commercialization and Innovation

Environmental Planning and Management

Sustainable Development and Management

Climate Change and Renewable Energy

Natural Resources Technology and Innovation

Students must complete the courses offered below.

TE 034 612

Food Safety, Regulation and Law

TE 035 031

Introduction to Food Preservation

TE 035 600

Hygiene and Safety in Food Service

TE 035 601

Essential Knowledge in Food Technology

IC 317 012

IC 317 013

IC 317 014

IC 317 015

Introduction to Food Technology and Nutrition

Innovative and Product Development in Food Industry

Food Processing Technology in Food Industry

Quality Management System in Food Industry

Students must complete the courses offered below.

SC 007 001

Nanotechnology and Innovation

SC 007 002

Industrial Material

SC 523 462

Polymer Processing

SC 523 418

Introduction to Biomaterials

SC 502 252

SC 522 314

IC 317 006

IC 317 009

IC 317 010

IC 317 011

Introduction to Energy Science

Nanoscience and Nanotechnology

3D Printing for Non-technical Innovators

Natural Resources Technology and Innovation

Nanomaterials for Product Development

Frontier Biomaterials

Q&A

Q&A