M.Sc. in International Technology and Innovation Management (ITIM) Academic Year 2023
1. คุณสมบัติของผู้สมัคร
To qualify for admission, a candidate should have a relevant degree on a Bachelor’s level, for instance:
2. English Language Requirements
3. Statement of Purpose (SoP)
An SoP demonstrates your academic background and your skills relevant to this degree program. It also involves your career goals and what you are aiming for. A candidate must write an SoP (700-900 words) and submit this as part of their application.
4. Reference Suggestion
Two referees are requested to provide recommendation letters. The referees could be your lecturers or job supervisors. You will be asked to supply the referee’s names and emails. Our application platform will then automatically contact your referees.
5. Program Duration and Fees
กำหนดการรับสมัคร
For Regular and 4+1 Program
Applications
Application period
Announcement of the list of applicants
Announcement of eligible candidates for interview
Interview date
Announcement of the admission results on the website: www.ic.kku.ac.th or gs.kku.ac.th.
New student registration
New student orientation
The semester begins.
7. Procedure and Important Documents
Start your request for admission to a master’s degree program following this link: CLICK>> Generate a user account to access the KKUIC application platform. Then, upload electronic documents to support your application. The required documents are:
M.Sc. in International Technology and Innovation Management provides 3 study plans with 5 electives modules, and an optional study
abroad program.
Track 1: IS Plan (Plan B)
This is a non-thesis program. Students also need to complete 6 required courses (18 credits), 4 elective module courses (12 credits), and an independent study course (6 credits).
Track 2: Regular Thesis Plan
(Plan A2)
This plan consists of 6 required courses (18 credits) and 2 courses selected from the list of elective modules (6 credits). Students also need to enroll in a thesis course (12 credits).
Track 3: Intensive Thesis Plan
(Plan A1)
This plan consists of a thesis course with a minimum credit of 36. The program may assign the study of some courses or non-credits courses.
Year 1 : First Semester | |
IC 317 003 | International Business Development and Networking |
IC 317 004 | International Intellectual Property Law |
IC 507 202 | International Business Strategy |
IC 507 208 | International Brand Communication |
Year 1 : Second Semester | |
IC 317 003 | Technology Creativity and Innovation |
IC 317 002 | Project Management and Product Development |
IC 317 891 | Seminar in International Technology and Innovation Management (Audit) |
IC xxx xxx | (Area of Emphasis) |
IC xxx xxx | (Area of Emphasis) |
Year 2 : First Semester | |
IC xxx xxx | (Area of Emphasis) |
IC xxx xxx | (Area of Emphasis) |
IC 317 897 | Independent Study (6 credits) |
Year 1 : First Semester | |
IC 317 003 | International Business Development and Networking |
IC 317 004 | International Intellectual Property Law |
IC 507 202 | International Business Strategy |
IC 507 208 | International Brand Communication |
Year 1 : Second Semester | |
IC 317 002 | Project Management and Product Development |
IC 317 891 | Seminar in International Technology and Innovation Management |
IC 317 005 | Research Methodology in Technology and Innovation Management |
IC xxx xxx IC xxx xxx | (Area of Emphasis) (Area of Emphasis) |
Year 2 : First Semester | |
IC xxx xxx | Thesis (12 credits) |
Year 2 : First Semester | |
IC 317 021 | Advanced Topics in Technology and Innovation Management |
IC 317 022 | Current Issues in Technology and Innovation Management |
IC 317 023 IC 317 024 | Management of Technology Theories and Methods of Technological Change |
IC 317 024 IC 317 025 IC 317 026 IC 317 027 IC 317 028 IC 317 029 | International Brand Communication Sustainable Materials in Product Creation Consumer Product Testing and Optimization Smart Product Development New Business Establishment Global Entrepreneurship |
Students must complete the courses offered below. | |
IC 317 016 | Business and Consumer Analytics |
IC 317 017 | E-Commerce, Technology, and Applications |
IC 317 018 | Digital Media Design for Business Practices |
IC 317 019 | International Retailing |
IC 317 020 | Current Issues in International Commercialization and Innovation |
Students must complete the courses offered below. | |
IC 222 002 | Technology in Communication |
IC 222 006 | Multimedia Production |
IC 222 011 | Professional Image Management |
IC 222 012 | Television Journalism and Broadcasting |
IC 223 005 IC 317 006 IC 317 007 IC 317 008 | Strategic Communications 3D Printing for Non-technical Innovators Creativity, Digital Innovation, and Applied Design Advanced Multimedia Communication |
Students must complete the courses offered below. | |
IC 307 001 | Biodiversity and Conservation |
IC 307 004 | Tropical Ecology |
IC 307 005 | Applied Microbiology |
IC 307 006 | Marine and Freshwater Environmental Biology |
IC 317 020 IC 307 101 IC 307 103 IC 307 107 IC 317 009 | Current Issues in International Commercialization and Innovation Environmental Planning and Management Sustainable Development and Management Climate Change and Renewable Energy Natural Resources Technology and Innovation |
Students must complete the courses offered below. | |
TE 034 612 | Food Safety, Regulation and Law |
TE 035 031 | Introduction to Food Preservation |
TE 035 600 | Hygiene and Safety in Food Service |
TE 035 601 | Essential Knowledge in Food Technology |
IC 317 012 IC 317 013 IC 317 014 IC 317 015 | Introduction to Food Technology and Nutrition Innovative and Product Development in Food Industry Food Processing Technology in Food Industry Quality Management System in Food Industry |
Students must complete the courses offered below. | |
SC 007 001 | Nanotechnology and Innovation |
SC 007 002 | Industrial Material |
SC 523 462 | Polymer Processing |
SC 523 418 | Introduction to Biomaterials |
SC 502 252 SC 522 314 IC 317 006 IC 317 009 IC 317 010 IC 317 011 | Introduction to Energy Science Nanoscience and Nanotechnology 3D Printing for Non-technical Innovators Natural Resources Technology and Innovation Nanomaterials for Product Development Frontier Biomaterials |