งานวิจัยและตีพิมพ์
งานวิจัยและตีพิมพ์
- กรุณาเลือก -
Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder
Sarawut Chandeewanta, Lakkana Hengboriboon
Cogent Business & Management Volume 12, 2025 - Issue 1
Thailand’s BRICS move revisited
Thapiporn Suporn
Cogent Social Sciences, Vol. 11
Surface modification of lignin-based activated carbon for enhanced hydrophobicity in oil-in-water emulsion separation, self-cleaning and antibacterial applications
Jesper T. N. Knijnenburg
Surfaces and Interfaces, Vol. 60
Biodegradable Sheets from Dried Mycelia of Edible Mushrooms
Wuttiwat Jitjak, Jesper T. N. Knijnenburg
Journal of Tropical Biodiversity and Biotechnology, Vol. 10 No 1
Phosphorus recovery from animal manures through pyrolysis: phosphorus transformations, release mechanisms, and applications of manure biochars in agriculture
Jesper T. N. Knijnenburg
RSC Sustainability, Issue 3
